Ristorante Lunasia
 
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Our offerings

itineraries in taste

A blend of classicity and innovation, aesthetics and flavour, colours and fragrances – elements that help to transform every course into an authentic work of art.

 

Green salad from the Apuan hills, ginger, fruit and vegetables

 

Red Mazara prawns, celery, turnip and green apple, spring onions with lemon and black squid ink chips

 

Catch of the day cooked Mediterranean-style served with seasonal vegetable and black garlic.

 

Seafood carbonara… from a recipe by Angelo Paracucchi… lightly-smoked “chitarra” spaghetti alla marinara

 

Creamy beach gelato and sea meringue with Helichrysum honey gelato.